Mock mince meat (for the meatless eaters)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cold water |
| ½ | cup | Molasses |
| ½ | cup | Brown sugar |
| ½ | cup | Cider vinegar |
| ⅔ | cup | Melted butter |
| 1 | cup | Raisins, seeded and chopped |
| 1 | Egg, beaten lightly | |
| ½ | cup | Rolled cracker crumbs |
| 1 | tablespoon | Cinnamon |
| 1 | teaspoon | Cloves |
| 1 | teaspoon | Allspice |
| 1 | teaspoon | Nutmeg |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Pepper |
| ¼ | cup | Brandy |
Directions
Put water and raisins in pot, cook a few minutes. Add sugar, molasses, vinegar, butter, egg, cracker crumbs, cinnamon, cloves, allspice, nutmeg, salt and pepper. Mix well. Add brandy and stir.
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