Summer mincemeat
4 Quarts
Ingredients
Quantity | Ingredient | |
---|---|---|
8 | Large green tomatoes | |
8 | Large sour apples | |
1 | cup | Vinegar |
1 | cup | Molasses |
3 | cups | Brown sugar |
½ | cup | Butter |
1 | tablespoon | Salt |
1 | pounds | Seedless raisins |
1 | teaspoon | Cinnamon |
½ | teaspoon | Ginger |
Directions
Core the tomatoes and apples, but do not peel. Put both through the food choppper and add remaining ingredients. Pour into a large kettle and mix thoroughly. Bring to a boil and keep boiling for 5 minutes. Immediately put into jars and seal. This is ready to use as a pie filling.
SOURCE: "Edna Eby Heller's Dutch Cookbook", copyright 1960
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