Summer mincemeat

4 Quarts

Ingredients

Quantity Ingredient
8 Large green tomatoes
8 Large sour apples
1 cup Vinegar
1 cup Molasses
3 cups Brown sugar
½ cup Butter
1 tablespoon Salt
1 pounds Seedless raisins
1 teaspoon Cinnamon
½ teaspoon Ginger

Directions

Core the tomatoes and apples, but do not peel. Put both through the food choppper and add remaining ingredients. Pour into a large kettle and mix thoroughly. Bring to a boil and keep boiling for 5 minutes. Immediately put into jars and seal. This is ready to use as a pie filling.

SOURCE: "Edna Eby Heller's Dutch Cookbook", copyright 1960

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