Vegetarian mincemeat
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh ripe pears, chopped |
| 1 | each | Lemon rind, grated |
| 1 | each | Orange rind, grated |
| 1 | pounds | Mixed dried fruit |
| 4 | ounces | Candied peel |
| 4 | ounces | Glace cherries |
| 4 | ounces | Dates, chopped |
| 2 | ounces | Flaked almonds |
| 1 | teaspoon | Allspice |
| ½ | teaspoon | Nutmeg |
| ½ | teaspoon | Powdered ginger |
| 4 | tablespoons | Whisky or other liquid |
Directions
Mix all the ingredients together & let stand for 1 to 2 hours. Store in air-tight jars. Use as regular mincemeat.
Rose Elliot, "The Vegetarian Christmas Cookbook" Sent by Mum.
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