Mock mince pie
1 Pie
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Raisins |
1½ | cup | Sugar |
1 | cup | Boiling water |
½ | cup | Dark molases or dark Karo |
½ | cup | Vinegar |
1 | cup | Soda cracker crumbs, crushed |
½ | teaspoon | Salt |
1½ | teaspoon | Cinnamon |
½ | teaspoon | Cloves |
½ | teaspoon | Nutmeg |
1 | Double crust unbaked 10\" pie shell |
Directions
Put raisins, sugar and butter in pan and pour boiling water over the mixture and stir. Mix in remainder of ingredients and cool (best if put in refrigerator to age mixture for 1 - 2 days - stir several times a day). Then put filling ingredients in unbaked pie shell top with pie crust, seal and bake at 350 degrees for 40-50 minutes. Can be served warm or cold. It can also be served with Vanilla Ice Cream.
Related recipes
- Apple-mince pie
- Dry fruit and nut mince pie
- Easy mince pie
- Fruit mince pies
- Fruited mince pie (l a times)
- Hasty mince pie
- Lemon-topped mince pie
- Mince pie
- Mincemeat pie
- Mock mincemeat
- Modern mince pie
- Old fashioned mince pie
- Old-fashioned mince pie
- Orchard mince pie
- Pear mincemeat
- Sour cream mince pie
- Sugar plum mince pie
- The best mincemeat pie
- Vegetarian mince pies
- Vegetarian mince pies ii