Hasty mince pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Stick Butter | |
| 1 | cup | Sugar |
| 2 | Egg Yolks | |
| ¼ | cup | Buttermilk |
| 1 | tablespoon | Cider Vinegar |
| ½ | teaspoon | Cloves |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Allspice |
| ½ | teaspoon | Nutmeg |
| ½ | teaspoon | Vanilla |
| 1 | pinch | Salt |
| 1 | cup | Raisins |
| 1½ | cup | Apples; chopped |
| 1 | 9\" Pie Crust; unbaked | |
| Whipped Cream | ||
Directions
Cream butter and sugar. Add egg yolks, buttermilk, vinegar, spices, salt, and vanilla. Then add raisins and apples. Bake at 350° for 35 to 40 minutes. Top with whipped cream if desired.
Serves 6 or more.
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@...
Recipe by: Mrs. Fredrick H. Morgan Posted to MC-Recipe Digest V1 #869 by Bill Spalding <billspa@...> on Oct 27, 1997
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