My quick french bread

2 servings

Ingredients

Quantity Ingredient
1½ tablespoon Salt
1 tablespoon Sugar
2½ cup Warm water
1 tablespoon Yeast
6½ cup Flour
Vinegar
Cornmeal

Directions

MM BY H. PEAGRAM

Stir salt and sugar into warm water in a bowl. Sprinkle yeast over and let stand 10 minutes. Stir to dissolve. Beat in flour 1 cup at a time til dough is smooth. Knead til springy and not sticky. Place in warmed, greased bowl and turn dough so all is greased. Let rise til double, about 1½ hours. Punch down and divide into 2 loaves.

Place on baking sheet sprinkled with cornmeal or use loaf pans, or make rolls. Spray tops with vinegar Slash tops and place baking sheet a cold oven turned on to 400 F

H Peagram

Submitted By HELEN PEAGRAM On 11-19-95

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