Quick sour french bread

1 Loaf

Ingredients

Quantity Ingredient
⅝ cup Sour Cream
⅝ cup Milk
1½ tablespoon Vinegar
1½ teaspoon Sugar
1 teaspoon Salt
⅛ teaspoon Baking Soda
2½ cup Bread Flour
2 teaspoons Yeast

Directions

Put into breadmachine according to your manufacturer's directions.

This turns out GREAT in the breadmachine or baked in a conventional oven. To bake in conventional oven, preheat to 400 degrees. Form loaves and let rise a second time. Slash the loaves 5 or 6 times with a sharp knife and brush with cold water. Bake in preheated 400 degree over for 15 minutes and then lower the temperature to 350 degrees and bake for 5 to 10 minutes or until golden brown and bread sounds hollow when tapped. This bread turns crispy on the outside and moist with a sourdough texture on the inside. Med. for 1-½ lb. loaf.

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