Mohamra (turkish walnut dip)

3 /4 cup

Ingredients

Quantity Ingredient
3 larges Cloves garlic
1 cup Chopped walnuts
1 medium Red bell pepper (or two peppers if they're on the smallish side)
½ medium Chopped onion
3 Serrano or jalapeno peppers, coarsely chopped
2 tablespoons Molasses
2 tablespoons Olive oil
1 tablespoon Ground cumin
Salt, to taste

Directions

Source: St Mary Mead Archives, adapted from _Jewish Cooking From Here and Far_, Congregation Beth Israel, Carmel, California (submitted by Kerry Beren)

Put all ingredients in food processor and whirl to coarseish puree. Serve with crackers. See? Easy. Fast. Emergency Over--NEXT!!! Posted to JEWISH-FOOD digest V97 #101 by Brian Mailman <bmailman@...> on Mar 26, 1997

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