Red pepper dip with walnuts

1 Servings

Ingredients

Quantity Ingredient
1 small Onion, chopped
2 larges Garlic cloves, sliced
¼ cup Olive oil
12 ounces Roasted red peppers, about 1-3/4 cups
½ cup Walnuts, toasted and cooled
⅓ cup Packed fresh basil leaves
1 slice Homemade-type sandwich bread, chopped
2 tablespoons Lemon juice

Directions

In a skillet cook onion and garlic in oil over moderate heat, stirring, until softened. In a food processor blend remaining ingredients until nuts are chopped fine. With motor running, gradually add onion mixture and blend until incorporated. Season dip with salt. Serve dip with toasts.

Notes: Yield: 1-½ cups.

Per serving (excluding unknown items): 521 Calories; 54g Fat (91% calories from fat); 2g Protein; 10g Carbohydrate; 0mg Cholesterol; 550mg Sodium Posted to EAT-L Digest 10 Dec 96 Recipe by: Gourmet/July 1995

From: "McNamara, Kelly" <kmcnamara@...> Date: Wed, 11 Dec 1996 12:32:30 -0500

Related recipes