Karnatzel

1 servings

Ingredients

Quantity Ingredient
1½ pounds Minced meat
1 Cloves minced garlic; up to 2
2 tablespoons Water
1 teaspoon Salt
½ teaspoon Pepper
1 Egg
3 tablespoons Ketchup
1 tablespoon Worcestershire or soya sauce

Directions

These are great on the BBQ, but you can broil them, as well.

Combine all the ingredients & blend well. Shape into rolls 3" long and 1½" in diameter. Broil on both sides until desired degree of doneness.

Makes 4 servings.

My Dad calls this by the Roumanian name "Mititei".

He adds a bit of baking powder & it makes the Karnatzlach "puff up" a bit.

Posted to JEWISH-FOOD digest by "leah perez" <perezleah@...> on Dec 22, 1998, converted by MM_Buster v2.0l.

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