Moist date muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Brown sugar |
| 1 | teaspoon | Salt |
| 1 | cup | Date filling (see below) |
| ¾ | cup | Flour |
| 1 | Egg | |
| 1 | cup | Sour milk or buttermilk |
| 1 | tablespoon | Melted shortening |
| 1½ | cup | Bran |
| 1 | teaspoon | Baking soda |
| 1 | cup | Chopped dates |
| ½ | cup | Brown sugar |
| 1 | cup | Hot water |
| 1 | teaspoon | Lemon juice |
Directions
DATE FILLING
Date Filling: Mix date filling ingredients & simmer until thickened.
Preheat oven to 375øF, prepare pans. Measure sugar, egg, salt, shortening & date filling into a bowl. Beat vigorously until smooth. Add bran. Add flour & baking soda, then milk. Stir ONLY to moisten ingredients. Spoon into pans & let stand for 3 mins. Bake for 20 mins or until done. Makes 12 deliciously tasty & moist muffins. Note: Shortening may be anything you wish ie butter, margarine, oil etc.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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