Molasses corn bread

1 Servings

Ingredients

Quantity Ingredient
2 cups Bisquick mix
½ cup Whole wheat flour
½ cup Cornmeal
⅓ cup Sugar
1 teaspoon Baking powder
1¼ cup Water
⅓ cup Dark molasses
1 Egg

Directions

Heat oven 350°. grease bottom of loaf pan, 9x5x3. Mix all ingredients until moistened. Pour into pan. Bake 50 to 50 minutes or until wooden pick comes out clean.

Variation: chop raisins very fine and add. Can do the same with walnuts.

Need to be finely chopped.

NOTES : This taste good with warm peanut butter and syrup poured over a slice.

Recipe by: Mother-S.E. Barton Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Apr 15, 1997

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