Molded shrimp eggs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Eggs | |
| ¼ | cup | Heavy cream |
| ¼ | teaspoon | Salt |
| Pepper | ||
| 1 | cup | Baby shrimp |
| 6 | Bread rusks | |
| 1 | cup | Hot MORNAY |
Directions
Preheat oven to 350. Mix eggs with cream & seasonings. Blend in baby shrimp. Lightly grease six 4 oz molds. Fill with egg mixture. Place molds in water bath. Bake 25 minutes. Unmold onto rusks. Cover with sauce & serve.
File
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