Molded shrimp
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Envelope unflavored gelatin | |
| ½ | cup | Cold water |
| 2 | tablespoons | Lemon juice |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Worcestershire |
| ⅛ | teaspoon | Tabasco |
| ¾ | cup | Mayonnaise |
| 1½ | teaspoon | Grated onion |
| ½ | cup | Diced celery |
| ¼ | cup | Diced bell pepper |
| ¼ | cup | Chopped pimiento |
| 1 | cup | Chopped; cooked shrimp |
Directions
Soften gelatin in water 5 minutes. Place over boiling water and stir until dissolved. Add lemon juice, salt, Worcestershire and Tabasco. Cool. Add mayonnaise. Stir in remaining ingredients. Pour into 1-½ quart mold.
Chill until set.
MRS ELBERT JACKSON (RADA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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