Ground shrimp mold
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Unflavored gelatin |
| ¼ | cup | Cold water |
| 1 | can | (12-oz) cocktail vegetable juice; heated |
| ⅓ | cup | Mayonnaise |
| 1 | pounds | Shrimp; cooked, finely chopped or ground |
| ½ | teaspoon | Onion salt |
| ½ | teaspoon | Prepared horseradish |
| ¼ | teaspoon | Garlic powder |
| ½ | cup | Celery; chopped |
| ¼ | cup | Olives; finely chopped |
Directions
Soften gelatin in cold water. Add to hot vegetable juice and stir well.
Chill until slightly thick and beat thoroughly until fluffy with a rotary beater. Add mayonnaise and shrimp. Stir in remaining ingredients and pour intoa 4-cup mold. (Or individual molds if desired.) Chill until firm. Turn out onto a tray and decorate to your liking.
Note: If you want something different, substitute 5-½ oz. can potted meat for the shrimp and season a little more highly.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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