Mop sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Beef bouillon; 10 1/2 oz |
| 1⅓ | cup | Water |
| ¾ | cup | Worcestershire sauce |
| ½ | cup | Cider vinegar |
| ⅓ | cup | Canola oil |
| 1 | teaspoon | Monosodium glutamate |
| 1 | teaspoon | Dry mustard |
| 1 | teaspoon | Garlic powder |
| ½ | teaspoon | Red pepper |
Directions
Recipe by: Charlie & Ruthie Knote - Barbecuing & Sausage Making Mix together. Blend at room temperature.
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