Mom's chocolate rum coffee

20 servings

Ingredients

Quantity Ingredient
2 quarts Brewed coffee
3 cans Evaporated milk; 12oz each
1 can Chocolate syrup; 16oz
½ cup Brown sugar; firmly packed
1 cup Rum
Cinnamon sticks for garnish

Directions

In a Dutch oven, combine the coffee, milk, chocolate syrup and brown sugar. Stirring occasionally, cook over medium-high heat until the sugar dissolves and the mixture begins to boil; remove from the heat.

Stir in the rum. Pour into mugs and garnish with cinnamon sticks.

Makes about twenty 6oz servings.

Source: A pamphlet Mom received in the mail.

** Posted by The WEE Scot -- Paul MacGregor ** Submitted By PAUL MACGREGOR On 10-04-95

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