Rum chocolate mousse

6 Servings

Ingredients

Quantity Ingredient
¼ cup Sugar
2 tablespoons To 4 tb rum
Melt in double boiler:
¼ pounds Semi-sweet or sweet chocolate
2 stiffly beaten egg whites

Directions

Rum Chocolate Mousse

Cook over very low heat until dissolved but not colored brown: Add the syrup to the melted chocolate and stir until smooth. When the mixture is cool but not chilled, fold into it: and then fold this combination very gently into: 2 c whipped cream

Chill in sherbet glasses at least 2 hours before serving. 8-10 servings.

Related recipes