Mom's double chocolate brownies

24 Servings

Ingredients

Quantity Ingredient
¾ cup Flour
¼ teaspoon Baking soda
¼ teaspoon Salt
⅓ cup Butter
¾ cup Sugar
2 tablespoons Water
2 cups Chocolate chips; 1 -12 oz pkg
1 teaspoon Vanilla extract
2 larges Island eggs
½ cup Macadamia nuts; chopped *

Directions

* pecans or walnuts may be substituted Preheat oven to 325 degrees F. Sift dry ingredients (flour, baking soda, salt) and set aside. In a large pot combine butter, sugar and water. Remove from heat just before it comes to a boil. Add half of the chips (1 cup) and the vanilla. Beat with a wooden spoon until chips are melted and the mixture is smooth. Add eggs one at a time beating well after each one. Blend in flour mixture about ⅓ cup at a time. Beat well. Finally mix in the remaining cup of chips and the chopped nuts. Spread in a 9x9x2 pan and bake 30-35 minutes. Cool completely before cutting.

Recipe by: Mary Spero

Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on Oct 29, 1997

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