Mom's fruit salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Lemon pie filling, NOT instant |
| ½ | pounds | Miniature marshmallows |
| 1 | can | (large) fruit cocktail, drained |
| ½ | cup | Pineapple chunks, drained |
| 1 | cup | Seedless grapes |
| 1 | cup | Whipped cream* |
| Sliced bananas, dipped in lemon juice, for topping | ||
Directions
Prepare pie filling according to package directions; cool. Add fruit cocktail, pineapple, grapes and marshmallows. Mix well; refrigerate overnight.
Just before serving fold in whipped cream* and top with banana slices (dipped in lemon juice to prevent browning).
*Whip cream with sugar according to your sweetness preference. Cool Whip may be used.
NOTES : If you want to wimp out and use instant pudding and Cool Whip, it will be OK but VERY sweet.
Recipe by: Patsy Mattix Posted to MC-Recipe Digest V1 #660 by "Bob & Carole Walberg" <walbergr@...> on Jul 6, 1997
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