Mom's fruit sip
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Bottle apple-cherry juice | |
| . 48oz | ||
| 3 | 3-inch cinnamon sticks | |
| ½ | cup | Dried apples |
| ½ | cup | Dried chopped dates |
| ½ | cup | Raisins |
| 2 | teaspoons | Vanilla extract |
Directions
In a large saucepan, combine all the ingredients. Bring to a simmer and remove from the heat. Allow to cool. Keep in the refrigerator overnight. Drain the liquid through a strainer or double layer of cheesecloth into a bowl. Pour the liquid into a glass bottle. Cap the bottle tightly. Store in the refrigerator. May be served hot or cold.
Makes about six 8oz servings.
Source: A pamphlet Mom received in the mail.
** Posted by The WEE Scot -- Paul MacGregor ** Submitted By PAUL MACGREGOR On 10-04-95
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