Mom's ginger \"barbecued\" chicken

6 Servings

Ingredients

Quantity Ingredient
1 Chicken
1 medium Can tomato paste
½ medium Can wine vinegar
1 tablespoon Soy sauce
3 Dashes liquid smoke
1 tablespoon Powdered mustard
1 tablespoon Fresh ginger, grated
Dark brown sugar

Directions

Mix in blender or food processor: tomato paste, mustard, soy sauce and liquid smoke. Fill the tomato paste can ½ up with wine vinegar; blend in ginger and pour into sauce. Add LOTS of dark brown sugar until you get preferred combination of sweet/sour. Can thin with water; should be just a little thinner than catsup.

Clean and cut up chicken, salt and pepper the pieces. Broil chicken lightly on both sides in a deep pan and de-skin. Spoon on sauce and bake in 325 degree oven about 45 minutes. About ½ way thru the cooking time, turn the chicken over.

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