Mom's pepper steak

4 Servings

Ingredients

Quantity Ingredient
1½ pounds Sirloin steak (1/2\" strips)
1 tablespoon Paprika
2 eaches Garlic cloves, crushed
2 tablespoons Margarine
1 cup Sliced onions
2 eaches Bell peppers cut in strips
2 larges Tomatoes, diced
1 cup Beef broth
¼ cup Water
2 tablespoons Cornstarch
2 tablespoons Soy sauce
3 cups Hot cooked rice

Directions

Sprinkle steak with paprika and allow to stand while preparing other ingredients. Cook steak and garlic in butter until meat is brown. Add onions and green peppers; continue cooking until vegetables are wilted. Add tomatoes and broth; cover and simmer about 45 minutes.

Blend water with cornstarch and soy sauce. Stir into steak and cook until thickened. Serve over rice.

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