Mom's roast
1 Roast
Ingredients
Quantity | Ingredient | |
---|---|---|
Eye of round, symmetrical | ||
Sherry, dry | ||
Gunk (see recipe) |
Directions
Make sure meat is not thinner at one end than the other. (Can substitute chuck or rump roast.) Cover FROZEN roast with sherry and gunk; put a little water and sherry in the bottom of the pan.
Cook in 350 degree oven; don't turn while cooking.
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