Mom's tuna noodle casserole bread

15 servings

Ingredients

Quantity Ingredient
-Barb Day GWHP32A
1 pack Yeast
¼ teaspoon Sugar
2¾ cup Better for Bread flour
1 tablespoon Gluten
½ teaspoon Salt
6½ ounce White tuna water pack
Well drained
½ cup Celery;chopped
2 tablespoons Minced onion;dried
1 cup Chow Mein noodles
1 Egg
10½ ounce Cream of Mushroom soup, heated
1 tablespoon Oil
1 tablespoon Water

Directions

Add all the ingredients in the order listed, set darkness control at 12 o'clock. Select white bread and push "Start." This bread should be stored in the refrigerator or freezer. The aroma and taste of this bread is just like our mom's favorite Sunday night supper. The kids make a meal of it. Shared by Barb Day

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