Moms peaches n' cream cheesecke

1 Servings

Ingredients

Quantity Ingredient
¾ cup Flour
1 teaspoon Baking powder
½ teaspoon Salt
1 pack (3 1/4 oz) dry vanilla pudding mix (not instant)
3 tablespoons Buttter or marg; softened
1 Egg
½ cup Milk
1 can (15-20 oz) sliced peaches or pineapple, well drained (reserve the juices)
1 8oz cream cheese; softened
½ cup Sugar
3 tablespoons Reserved juice
1 tablespoon Cinnamon
½ teaspoon Cinnamon

Directions

PART A

PART B

PART C

PART D

Beat part "A" 2 mins, medium. Pour into 9 inch pie pan well greased. Place Part "B" over the batter. Combine part "C" in small bowl. Beat 2 minutes and spoon over batter and fruit. Sprinkle 1 TB & ½ tsp of cinnamon over the cream chese filling. Bake at 350 degrees for 30-35 minutes Posted to Bakery-Shoppe Digest V1 #218 by mdrinkwater@... (Margaret A Drinkwater) on Sep 4, 1997

Related recipes