Peaches & cream pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 9 Inch Pie Shell | |
| 4 | larges | Ripe Peaches -- peeled and |
| Halved | ||
| 1 | cup | Light Cream |
| 1 | teaspoon | Almond Extract -- or vanilla |
| Extract | ||
| 2 | Eggs | |
| ½ | cup | Sugar -- divided |
| 2 | tablespoons | Unsalted Butter |
Directions
Preheat oven to 350.
Arrange peach halves, pitted side up, in unbaked pie shell. Combine cream, extract, eggs, and ¼ cup sugar. Pour over peaches. Dot tops of peaches with butter; sprinkle with remaining ¼ cup sugar. Bake for one hour.
Recipe By :
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