Peaches and cream pie #1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Pastry for 9\" ( 1 crust ) pie | ||
| 8 | Peach halves; peeled | |
| ⅔ | cup | Sugar |
| 4 | tablespoons | Flour |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Cinnamon |
| 1 | cup | Cream |
Directions
Place peaches rounded side up in pastry lined pan. Mix the sugar, flour, salt, cinnamon and cream; pour over peaches. Bake 35 to 45 minutes at 400 degrees until crust is nicely browned and filling is set.
Recipe By : Cookbook USA
Posted to MC-Recipe Digest V1 #320 Date: Thu, 28 Nov 1996 08:13:39 -0500 From: Chris & Karen <sanburns@...>
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