Monarchy luau punch
30 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Fresh pineapple | |
| ½ | cup | Brandy |
| 2 | tablespoons | Sugar |
| 3 | cups | Pineapple juice |
| ½ | gallon | White wine |
| 1 | quart | Champagne |
Directions
Remove rind and core form pineapple; coarsely chop fruit. Combine pineapple, brandy and sugar; marinate 6 hours or overnight. Pour pineapple juice into a ring mold and freeze. Add wine to pineapple-brandy mixture; refrigerate 30 minutes. Add pineapple juice ring and champagne just before serving.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- A luau
- Easy party fruit punch
- Fruity island punch
- Hawaiian luau punch
- Hawaiian punch
- Holiday fruit punch
- Island fruit punch
- Kahaluu punch
- King kalakau'a's champagne punch
- Lime party punch
- Luau
- Luau lemonade
- Mele kalikimaka punch
- Pacific fruit punch
- Party milk punch
- Party punch
- Party punch #1
- Pineapple party punch
- Tahitian punch
- Tropical fruit punch