Hawaiian luau punch

1 Servings

Ingredients

Quantity Ingredient
1 can (46 Oz) Pineapple Juice
1 can Guava Nectar
1 can Papaya Nectar
1 quart Ginger Ale
1 quart Mint Or Lime Sherbet

Directions

1. Freeze opened cans of juice just past the mushy stage.

2. Pour it and the ginger ale over sherbet in a punch bowl.

Makes 1 gallon.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 197 by "Diane Geary" <diane@...> on Nov 4, 1997

Related recipes