Monkfish with lemon butter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Water |
| 1 | pounds | Fresh monkfish fillets |
| ½ | cup | Melted butter (1 stick) |
| 2 | tablespoons | Lemon juice |
| 1 | tablespoon | Freshly chopped parsley |
Directions
In frypan bring water to boil; add monkfish. Cover & simmer 6-8 minutes. Carefully remove fish from water. In small bowl blend butter, lemon juice & parsley. Serve immediately with Lemon Butter.
File
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