Monterey jack bread
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Loaf French bread; cut in half lengthwise | |
| ½ | cup | Butter |
| Garlic salt to taste | ||
| 1 | can | (3-oz) chopped green chilies; drained |
| ¼ | pounds | Monterey Jack cheese; grated |
| ½ | cup | Mayonnaise |
Directions
Preheat oven to 400ø. Melt butter in a saucepan and add garbc salt and green chilies. Mix the cheese and mayonnaise together. Spread the butter mixture on the 2 lengths of bread, then spread with the cheese and mayonnaise mixture. Place on a cookie sheet and bake, uncovered, for 20 minutes. Slice into serving pieces. Yield: 8 to 10 servings.
MARY JANE ROBINSON
(MRS. ROBERT L.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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