Monterey jack tequila fondue

6 servings

Ingredients

Quantity Ingredient
10 ounces Chicken broth
⅓ cup Tequila
1 pounds Monterey Jack cheese, grated
1½ tablespoon Cornstarch

Directions

Bring the broth and tequila to boil. Reduce heat and add the grated cheese, stirring until smooth. Stir in cornstarch and continue to cook until thick and bubbly. Pour into fondue pot and set over low heat. Serve with vegetables dippers and salsa. Makes 6 servings.

Origin: KRAFT What's Cooking Magazine, 10 th issue. Shared by: Sharon Stevens, Dec/94.

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