Monterey penne
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Red or green pepper, cut in julienne strips |
| 1 | cup | Quartered, fresh mushrooms |
| 1 | each | Onion, coarsely chopped |
| 4 | cups | Hot cooked penne pasta, drained |
| 1 | cup | Monterey jack cheese, shredded |
Directions
Place veggies and 2 tbsp water in a covered microwaveable dish. Cook on high for 4-5 minutes. Drain veggies and toss with pasta and cheese. Makes 2 servings. Origin: Kraft What's Cooking magazine, 9th issue. Shared by: Sharon Stevens, Oct/94.
Submitted By SHARON STEVENS On 10-04-94
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