Penne & tuna sauce

2 Servings

Ingredients

Quantity Ingredient
2.00 tablespoon Olive oil
1.00 Garlic clove, crushed
1.00 small Can plum tomatoes
½ medium Onion, chopped
3.00 Anchovy fillets
6½ ounce Can tuna
½ pounds Penne
1.00 Pepper

Directions

Heat oil in a frying pan, add onions and saute 5 minutes. Add garlic, cook until onions start to brown. Add anchovies. Crush them with a spoon. Add tomatoes, simmer covered to form a sauce about 15 minutes.

Drain the tuna and break into large flakes; add tuna to sauce with a little pepper (anchovies and tuna are already salty). Simmer, uncovered, for 5 minutes. Juices will evaporate and sauce will thicken.

Posted to MM-Recipes Digest by Paula <demoness@...> on Sep 03, 1998

NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000

Related recipes