Montgomery pie
1 Nine-inch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Molasses |
| ½ | cup | Sugar |
| 1 | Egg | |
| 1 | cup | Water |
| 2 | Flour | |
| ½ | Lemon; juice & rind | |
| ⅔ | cup | Sugar |
| ¼ | cup | Butter |
| 1 | Egg; beaten | |
| 1 | Baking powder | |
| 1 | cup | Milk |
| 1½ | cup | Flour |
Directions
TOPPING
Combine filling ingredients and pour into a 9-inch un-baked pie shell. To make topping: Blend butter and sugar, add egg and beat well. Add milk and the sifted dry ingredients a little at a time. Spread topping over mixture in the pie shell. Bake in moderate oven (350 degrees F.) for 40 minutes.
Posted to Bakery-Shoppe Digest V1 #394 by Skeeter <prissb@...> on Nov 17, 1997