Mccutcheon's jelly pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Margarine |
| 1 | cup | Sugar |
| 5 | Egg yolks; beaten | |
| 5 | Egg whites; whipped til stiff | |
| 1 | cup | Mccutcheon's preserves or jelly |
| Or fruit spread | ||
| 1 | Single pie crust | |
Directions
Cream together margarine and sugar. Add well beaten egg yolks. Fold in whipped egg whites then fold in jelly. Pour into pie crust and bake at 350 until set. Chill and top with whipped topping and fresh fruit if desired Posted to recipelu-digest Volume 01 Number 625 by James and Susan Kirkland <kirkland@...> on Jan 28, 1998
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