Mop sauce for pork shoulder
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (10 1/2 ounce) beef bouillon |
| 1⅓ | cup | Water |
| ¾ | cup | Worchestershire sauce |
| ½ | cup | Cider vinegar |
| ⅓ | cup | Canola oil or vegetable oil |
| 1 | teaspoon | MSG |
| 1 | teaspoon | Dry mustard |
| 1 | teaspoon | Garlic powder or granules |
| ½ | teaspoon | Red pepper; (up to 1) |
Directions
"You don't need a rub."
Mix together. Blend at room temperature. Baste pork shoulders regularly during smoking or in direct grilling.
Posted to recipelu-digest Volume 01 Number 622 by molony <molony@...> on Jan 28, 1998
Related recipes
- Barbecue sauce (pork)
- Barbecue sauce for pork
- Bbq sauce for pork
- Honey glazed pork shoulder
- Mop for all barbecue meats
- Mop sauce
- Mop sauce for brisket
- Mopping sauce for barbecue
- Pork bbq sauce
- Pork mop special
- Pork shoulder
- Pork shoulder barbecue
- Pulled pork finishing sauce
- Red braised pork shoulder
- Roast pork shoulder
- Sauce for pork
- Sauce for pork or spare ribs
- Simple~ slow-roasted pork shoulder
- Smoked pork shoulder
- Yellow sauce for pulled pork