Mopping sauce for barbecue

1 servings

Ingredients

Quantity Ingredient
1 cup Strong black coffee
½ cup Worcestershire sauce
1 cup Tomato catsup
¼ cup Butter
1 tablespoon Freshly ground black pepper
1 tablespoon Sugar
1 tablespoon Salt
Combine all ingredients and simmer 30 minutes. Stir

Directions

frequently. Store in a tightly covered jar in refrigerator until needed. Heat gently before using*. This is wonderful, too, for oven roasts of pork, etc. [*Note: We add about half a can of beer at this point. K.B.] From: THE WIDE, WIDE WORLD OF TEXAS COOKING by Morton G. Clark, Bonanza Books, New York. 1970. LCC# 70-99574 Posted by: Karin Brewer, Cooking Echo, 12/92 Submitted By PAT STOCKETT On 07-17-95

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