Yellow sauce for pulled pork

1 Servings

Ingredients

Quantity Ingredient
4 cups Cider vinegar
¼ cup Honey; (1/4 to 1/2)
¼ cup Cheap yellow prepared mustard; (NOT Dijon)
4 tablespoons Brown sugar
4 teaspoons Salt
2 teaspoons Ground black pepper; coarse
4 teaspoons Red hot pepper flakes; pulverized

Directions

Heat all in a sauce pan on low for approx. 30 min, whisking while heating.

The honey and mustard I start with a ¼ cup and than just add by taste. It usually ends up somewhere less than ½ a cup. The pepper flakes are the kind you would sprinkle on pizza. I smash them so piece doesn't get stuck in a judges teeth and starts to burn. I use about ½ to ¾ cup of finished sauce to a 6 lb. pulled butt.

Recipe by: Don Martin <doncdt@...> Posted to bbq-digest V5 #792 by RockMc <RockMc@...> on Dec 29, 1997

Related recipes