Mori-nu lite pumpkin pie
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | pack | (12.3 oz each) of Mori-Nu Lite Extra-Firm tofu |
2 | cups | Cooked pumpkin (can used canned) |
⅔ | cup | Sweetener of choice |
1 | teaspoon | Vanilla |
1½ | teaspoon | Ground cinnamon |
¾ | teaspoon | Ground ginger |
¼ | teaspoon | Ground nutmeg |
⅛ | teaspoon | Ground cloves |
Directions
Drain tofu and blend in a food processor or blender until smooth. Add the remaining ingredients and blend well. Pour into a 9" pie pan. Bake in a preheated 350 degree F oven for approximately 1 hour. Filling will be soft, but will firm up as it chills. Chill and serve.
Makes 1 pie (8 servings). Per serving: 122 calories, 4 g protein, 1 g fat, 26 g carbohydrate, 49 mg sodium, 0 mg cholesterol.
Posted to fatfree digest V97 #270 by "Lachman, Diane" <dlachman@...> on Nov 19, 1997
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