Moroccan red pepper sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Cayenne pepper |
| 1 | tablespoon | Ground cumin |
| 2 | Cloves garlic -- peeled | |
| ½ | teaspoon | Salt |
| 1 | cup | Olive oil |
Directions
Crush spices, garlic, and salt together (with mortar and pestle) to form a paste. Heat a frying pan, add the olive oil and spice mixture. Cook, stirring constantly over medium heat, for 5 minutes.
Serve with couscous dishes.
Recipe By : The Frugal Gourmet on our Immigrant Ancestors
Related recipes
- Cream red pepper sauce
- Creamy roasted red pepper sauce
- Harissa sauce (red chile paste)
- Hot pepper sauce
- Moroccan couscous peppers
- Pepper sauce
- Red bell pepper sauce
- Red hot pepper sauce
- Red pepper garlic sauce
- Red pepper harissa sauce
- Red pepper sauce
- Roasted red bell pepper sauce
- Roasted red pepper dipping sauce
- Roasted red pepper sauce
- Roasted red pepper sauce (mf)
- Spicy pepper sauce
- Spicy roasted pepper sauce
- Sweet pepper sauce
- Turkish red pepper paste
- West indian pepper sauce