Moscardini de pesach
30 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Coarsely ground, roasted almonds |
| 1 | cup | Sugar |
| pinch | Salt | |
| ¼ | cup | Unsweetened cocoa |
| Matzo meal | ||
| 1 | Grated rind of orange | |
| ½ | teaspoon | Almond extract |
| 1 | Egg, lightly beaten | |
| 1 | Egg yolk, lightly beaten | |
Directions
Preheat oven to 350'F. Combine almonds, sugar, salt, cocoa, 1 cup matzo meal, orange rind, almonds extract, egg and egg yolk in a small bowl.
Drop dough by rounded teaspoonfuls on oiled baking sheet dusted with matzo meal. Shape each cookie into a oval, flatten with bakc of fork.
Bake for 10 minutes. Cool on rack.
Makes 2-½ dozen 3" cookies.
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