Pesach mandlen

1 Batch

Ingredients

Quantity Ingredient
¼ cup Oil
6 tablespoons Water
½ teaspoon Salt
⅛ teaspoon Pepper
1 cup Matzoh meal
2 Eggs

Directions

Bring oil, water, salt and pepper to a boil. Add matzoh meal and stir until mixture leaves sides of pan. Remove from heat; beat in eggs, one at a time.

Grease hands; shape dough into tiny balls. Bake at 400 degrees F. on a greased cookie sheet for ½ hour. Serve in hot soup or eat as a snack.

Source: Torah Prep High School for Girls Passober booklet Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@... on Apr 16, 1997

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