Pessach fluden

1 Servings

Ingredients

Quantity Ingredient
1¼ cup Sugar
2 cups Matza meal
1¼ cup Oil
4 Eggs
2 pounds Apple
3 ounces Grounded walnuts

Directions

DOUGH

FILLING

Source: a booklet from Barilan school in Rio de Janeiro.

Dough: Mix the meal with sugar, put in a bowl, make a hole in center and add the oil and the eggs slightly beaten. Mix very well. Divide the dough in two parts.

Filling: Peel and core apples and chop, cook in covered pan till dries. Oil a rectangular baking pan and fold half the dough, spread over the cooked apple and sprinkle with the walnuts. Cover with the second half of dough.

Brush wuth 1 egg yolk and sprinkle with granulated sugar. Bake first in hot oven for 15 minutes and then in slow oven till its golden brown.

Posted to JEWISH-FOOD digest by wajnberg <wajnberg@...> on Feb 19, 1998

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