Moser's grilled fish

4 Servings

Ingredients

Quantity Ingredient
¼ cup Orange juice
¼ cup Extra virgin olive oil (up to)
¼ cup Prepared (plain or fancy - I use grey poupon) mustard
¼ cup Apricot preserves or orange marmalade

Directions

MARINADE

From: moser@... (Tom Moser)

Date: 19 Jan 1994 19:24:59 GMT

Here is a recipe for grilled fish. We have had it with Striped Bass but it should work equally well for Swordfish/Tuna/Bonite/Mako and probably Cod/Halibut.

Marinade: Blend together.

Cover Thick Fish Fillets with Marinade for 2 hours.

Make a fire on one side of a covered grill (or use a gas grill). Place fish in a wire basket and grill (covered) on the side WITHOUT the flames for about 7-10 minutes per side - baste with remaining marinade while grilling. Finish on the flame side but be careful that the Marinade does not blacken.

This is the best grilled fish I have ever had.

REC.FOOD.RECIPES ARCHIVES

/FISH

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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