Mostarda di cremona with stracchino and salami

4 servings

Ingredients

Quantity Ingredient
4 Dried figs; cut 1/2” cubes
1 Unripe pear; peeled, and
; cut 1/2” cubes
½ cup Dried apricots; cut 1/2” cubes
½ cup Sundried cherries
½ cup Dried apples; cut 1/4” julienne
1½ cup Sugar
1½ cup Dry red wine
½ cup Prepared mustard
¼ cup Mustard seeds
1 pounds Stracchino
1 pounds Salami
1 Crusty bread loaf

Directions

Place figs, pear, apricots, cherries, and apples into a mixing bowl and stir to mix. In a saucepan, heat sugar and wine together until boiling.

Remove from heat and stir in mustard and seeds. Pour over fruit and allow to steep 24 hours. Jar and refrigerate. Serve Stracchino, salami and bread on a board with a bowl of mostarda on side. This recipe yields 4 servings.

Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5742 broadcast 02-26-1997) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

02-26-1997

Recipe by: Mario Batali

Converted by MM_Buster v2.0l.

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