Prosciutto di san daniele with apple salad

1 Servings

Ingredients

Quantity Ingredient
½ pounds San Daniele prosciutto, thinly sliced
1 Granny Smith apple, peeled and cored
1 Macintosh apple, peeled and cored
1 Golden Delicious apple, peeled and cored
1 tablespoon Poppy seeds
3 tablespoons Extra virgin olive oil, preferably, from Yugoslavia
1 tablespoon Red wine vinegar
1 Head radicchio di Treviso (long radicchio), leaves detached

Directions

Place prosciutto on a large platter. Julienne all apples and place in a mixing bowl. Add poppy seeds, olive oil, vinegar and radicchio and salt and pepper to taste and toss to coat. Arrange salad in center of plate and surround with grilled bread. Serve immediately.

Yield: 4 servings

Recipe by: Molto Mario M1D08 Posted to MC-Recipe Digest V1 #590 by Sue <suechef@...> on Apr 28, 1997

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