Cod in red wine (mf)
2 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Olive oil |
1 | Onion; thinly sliced | |
1 | Clove garlic; minced | |
½ | cup | Red wine |
½ | cup | Fish stock or clam juice |
1 | tablespoon | Capers |
½ | teaspoon | Dried thyme |
Salt and freshly ground black pepper | ||
½ | cup | Chopped parsley; packed |
½ | pounds | Cod; cut in 1\" pieces |
1 | tablespoon | Butter; optional |
Directions
Heat the olive oil in a skillet. Add onion and garlic and begin to saute.
Cover and cook until softened, about 5 minutes (if onions begin to stick add a spoonful of water to the skillet and continue to cook).
Add the red wine, clam juice, capers, and thyme and bring liquid to a boil.
Simmer over low heat until reduced to ½ cup.
Right before serving bring the sauce back to a simmer and add the fish.
Cover and cook over very low heat until the fish is just cooked through, about 5 minutes. Remove from heat and swirl in butter and parsley (don't worry if fish falls apart).
Adjust seasoning and spoon in deep plates over rice, potatoes or garlic croutons.
Yield: 2 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6754 Posted to MC-Recipe Digest V1 #305 Date: Sat, 16 Nov 1996 18:02:06 -0500 From: Gail Shermeyer <4paws@...>
Related recipes
- Baked cod
- Baked cod and vegetables
- Cod
- Cod fish cakes
- Cod fish latkes
- Cod in sour cream
- Cod pie
- Cod stew
- Cod with orange sauce
- Creole baked cod
- Fried salt cod
- Herb-baked cod
- Lemon pepper cod
- Lentil & cod chowder
- Lentil and cod chowder
- Poached cod
- Salted cod
- Smoked black cod
- Steamed cod with rice
- Sweet & sour cod