Cod in red wine (mf)

2 Servings

Ingredients

Quantity Ingredient
2 tablespoons Olive oil
1 Onion; thinly sliced
1 Clove garlic; minced
½ cup Red wine
½ cup Fish stock or clam juice
1 tablespoon Capers
½ teaspoon Dried thyme
Salt and freshly ground black pepper
½ cup Chopped parsley; packed
½ pounds Cod; cut in 1\" pieces
1 tablespoon Butter; optional

Directions

Heat the olive oil in a skillet. Add onion and garlic and begin to saute.

Cover and cook until softened, about 5 minutes (if onions begin to stick add a spoonful of water to the skillet and continue to cook).

Add the red wine, clam juice, capers, and thyme and bring liquid to a boil.

Simmer over low heat until reduced to ½ cup.

Right before serving bring the sauce back to a simmer and add the fish.

Cover and cook over very low heat until the fish is just cooked through, about 5 minutes. Remove from heat and swirl in butter and parsley (don't worry if fish falls apart).

Adjust seasoning and spoon in deep plates over rice, potatoes or garlic croutons.

Yield: 2 servings

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6754 Posted to MC-Recipe Digest V1 #305 Date: Sat, 16 Nov 1996 18:02:06 -0500 From: Gail Shermeyer <4paws@...>

Related recipes