Cod in red wine (mf)
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 1 | Onion; thinly sliced | |
| 1 | Clove garlic; minced | |
| ½ | cup | Red wine |
| ½ | cup | Fish stock or clam juice |
| 1 | tablespoon | Capers |
| ½ | teaspoon | Dried thyme |
| Salt and freshly ground black pepper | ||
| ½ | cup | Chopped parsley; packed |
| ½ | pounds | Cod; cut in 1\" pieces |
| 1 | tablespoon | Butter; optional |
Directions
Heat the olive oil in a skillet. Add onion and garlic and begin to saute.
Cover and cook until softened, about 5 minutes (if onions begin to stick add a spoonful of water to the skillet and continue to cook).
Add the red wine, clam juice, capers, and thyme and bring liquid to a boil.
Simmer over low heat until reduced to ½ cup.
Right before serving bring the sauce back to a simmer and add the fish.
Cover and cook over very low heat until the fish is just cooked through, about 5 minutes. Remove from heat and swirl in butter and parsley (don't worry if fish falls apart).
Adjust seasoning and spoon in deep plates over rice, potatoes or garlic croutons.
Yield: 2 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6754 Posted to MC-Recipe Digest V1 #305 Date: Sat, 16 Nov 1996 18:02:06 -0500 From: Gail Shermeyer <4paws@...>
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