Mounds candy bar
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Mashed potatoes |
| 1 | pounds | Coconut (4 cups) |
| 6 | ounces | Chocolate bits |
| 1 | teaspoon | Almond extract |
| 1 | pounds | Powdered sugar |
| 4 | ounces | Semi-sweet chocolate |
Directions
COATING
Mix ingredients, roll into balls. Put in fridge for 1 hour. COATING: Melt over hot water and dip balls. Place on wax paper. Put in fridge.
Store in tightly sealed container. NOTE: Any chocolate will work, aslong as it will harden. Rorna Baker *P RDXS99B 12/27/92 11:17am
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